Chinese Food
All Recipes
Spicy pot
Yesterday, I went to a material shop with my mother-in-law to buy materials for making spicy hot pot. The boss really praised me to my mother-in-law... In fact, it's common for everyone to make a spicy pot at home. Maybe it's a very new thing in... ...
Fried squid
That is to say, when my mother is in a hurry after school today, she will cut the squid and fry it when she sees it.
Steamed dumplings with crystal (detailed steps of dumpling skin)
The name of crystal steamed dumpling comes from its crystal clear dumpling skin. What is the secret of making crystal dumpling skin? The answer is potato starch. It not only makes the dumpling skin as bright and transparent as crystal, but also ... ...
Spicy pot
The spicy pot must use a pot as a container. In this way, it can truly reflect the diversity of ingredients and the dominance of various ingredients. This new smart cow multi-functional pot is very suitable for making spicy pot. 8L large capacit... ...
Spring bamboo shoots, dried peas, pork and green dumplings
Qingtuan is a traditional snack in southern China. It's named qingtuan because it kneads glutinous rice flour with wormwood juice and then wraps it with bean paste filling or other flavor filling to form a ball. Qingtuan was first used for the s... ...
Chaoshan brine
I like to eat all kinds of bittern. It's simple, nutritious and delicious. Today, we use Chaoshan brine of Jiale to marinate the dried flavor, eggs and lotus root slices. The flavor is particularly fragrant and mellow. Don't underestimate this s... ...
Hot and sour potato shreds
The new potatoes are on the market. I bought some home-made dishes today. I hope you like them.
Black sugar toast
Black sugar is the only sweet taste when I was a child. At that time, in order to make a living, even the hot sun mother would work in the orchard. In order to relieve the summer heat, she will buy some black sugar from the market. Fill one in h... ...
Egg filled pancake
Now it's the plum rain season in the south. It's the same time that we have a five-day long holiday here on March 3. My husband is from Shandong Province. It's raining hard outside. I can't go anywhere. Why don't you make him an egg filled cake ... ...
Dried shrimps and green vegetables
Qingtuan is a delicacy of southerners. Last year, we made some bean paste for the first time. This year, we make it for the second time. The stuffing made of green vegetables, dried parsley and shrimp skin is really extraordinary. With the devel... ...
Hot and sour grilled fish
Recently, I often bake fish at home. So I took this hot and sour video of grilled fish. Perch is selected. It's rare and tender. It's Roasted first and then boiled. It's very appetizing with hot and sour soup and side dishes. It's the kind of di... ...
Laoganma's wheaten vegetable
It's simple and delicious. It's done in ten minutes.
Crucian bean curd soup
Sleepy in spring, sleepy in autumn and sleepy in summer. Spring is the time of vigorous growth. After a winter of energy storage, although people have spirit, their bodies are still languid. They always feel sleepy enough. Want to solve the lazy... ...
Chocolate Cheesecake
I haven't made cakes for a long time. I made a chocolate cheesecake for the children during the holiday. This chocolate cheesecake is clean and atmospheric. The smell of finished milk, chocolate and cheese are mixed together. It is very popular ... ...
Stewed beef brisket and potato
In meat, beef is favored by people for its high protein and low fat, especially for obese and arteriosclerotic people. According to traditional Chinese medicine, beef is a tonic to nourish and strengthen the spleen, stomach and bones. Because th... ...
